Hello dear
Welcome To African Caribbean Food Market - Man Must Wak
At African Caribbean Food Market - Man Must Wak, we celebrate the rich tapestry of African and Caribbean culinary traditions. Nestled in the heart of Oakland, this black- and women-owned gem transports visitors to the vibrant streets of Africa with a diverse selection of ingredients from Zimbabwe to Guyana. With offerings like the savory Goat Meat and Jollof Rice, along with refreshing Hatuey Malta drinks, every bite is a journey of flavor. Our welcoming atmosphere, complete with helpful staff and community spirit, makes food exploration a delight. Join us at 547 8th St, where culinary passion meets cultural heritage.
Today's Suggestions
Explore the featured selections!
Goat Meat and Jollof Rice
Beef and Jollof Rice
Smoked Goat Meat
Chicken and Jollof Rice
About
African Caribbean Food Market - Man Must Wak
Welcome to African Caribbean Food Market - Man Must Wak, a vibrant gem nestled in the heart of Oakland, California. Located at 547 8th St., this market serves as a gateway to the rich culinary traditions of Africa and the Caribbean, making it a must-visit destination for food lovers. Whether you are a seasoned chef or a curious novice, this market offers a delightful selection of ingredients and prepared dishes that are sure to awaken your taste buds.
Upon entering, you are immediately transported to a lively atmosphere reminiscent of bustling markets across Africa. The air is filled with the melodies of diverse languages and the tantalizing aromas of authentic dishes. Customers often rave about their experiences here, describing how the selection of products—from savory goat meat to the beloved Jollof Rice—captures the essence of home cooking.
- Featured Item: Hatuey Malta Drink - This lightly carbonated malt beverage is a beloved choice in the Caribbean. Brewed from barley and hops, it boasts flavors that are akin to non-fermented beer, making it a refreshing companion to any meal.
- Goat Meat and Jollof Rice - This Nigerian staple marries savory and sweet flavors, featuring well-seasoned tomatoes and bell peppers in a dish that is a feast for both the eyes and palate.
As customer Michael S. noted, stepping into Man Must Wak feels like using a teleporter to South-Central Africa. The market is stocked with an impressive array of imported goods from Zimbabwe, Namibia, and Guyana, inviting customers to engage with new cooking possibilities. The enthusiasm behind the counter adds to the experience, ensuring that questions about ingredients are met with knowledgeable and warm responses.
Other feedback from loyal patrons highlights the market's essential nature in the community. Becca T. emphasized the importance of having access to genuine West African ingredients in the East Bay, acknowledging the market’s ability to bridge cultural gaps and foster culinary exploration. Austin E. praised the extensive collection of spices, flours, and unique products like banku flour, demonstrating that the market caters to specialized needs in a dedicated way.
In a world where sourcing authentic ingredients can be challenging, African Caribbean Food Market - Man Must Wak stands as a testament to the power of community and culinary heritage. With each visit, you are not only purchasing food; you are embracing a cultural experience that connects you to the heart of Africa and the Caribbean. So, whether you dine in or take home your favorites, prepare for a culinary journey that will leave a lasting impression.
People talk
Our Guestbook
“ Stepping into Man Must Wak must be like using a teleporter into South-Central Africa. Mere moments after being on an Oakland sidewalk I was staring at canned, bottled, and dried products from Zimbabwe, Namibia, and Guyana. Not only do the dry ingredients seduce one into cooking a wider menu, but there's a large amount of prepared food that can be a shortcut. The ambience reminded me of my time in Africa, between the variety of languages being spoken, the music from the radio, and the smells. The service was spot on and helpful, and the few questions that came out of my astonished face were answered. Next I'm going to have to search through some cookbooks... ”
“ Had all that I needed in an African/Caribbean market. I found this one after my first choice left me high and dry on certain items. If you're into preparing these types of meals, this spot is the place. ”
“ I've been going here since I was yay high. This and the Nigerian Aunty's on E.14th is about the only places East Bay you can get West African ingredients from West Africans. It's not big, selection isn't entirely vast persay (however I've noticed more Liberian focused ingredients) but I accept it for what it is. Items are coming over seas to here the farthest Coast from the Continent so grace is usually given for items and quality. (People by spoiled meat that's dressed nicely at big box grocery stores) Price.....well I again take it for what it is. Logistics for transport are still not as straight forward as it is from other country's. I like that I can come here and get all my ingredients. Thank you guys for what you mean in the community and all these years serving the public. ”
“ Had half an aisle of palm oil. Varieties of spices, flours, beans, dried fish. Didn't think I'd be able to find banku flour in the bay. Thank you for proving me wrong. ”
